You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids. My kids do everything online. They would have their tablets in front of them watching hours upon hours of online videos. I came to understand that these videos were actually teaching my kids lots of different forms of information.

A lot of restaurants serve good food, but they don't have very good service.

The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.

Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.

Stay away from iodized table salt. It's just bad and doesn't help food taste good.

Food television opened the eyes, and palates, of our guests. They became more adventurous.