Don't go and cook Indian food if you never cooked Indian food, you know?

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

I think the time of the formal dinners is over.

It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, "Is that the same person?"

The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.

I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.