I learn more from the one restaurant that didn't work than from all the ones that were successes.
To me, an airplane is a great place to diet.
I really love Paris. It's my favorite city.
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
My passion for writing cookbooks really came from my love of collecting cookbooks.
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.