I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

To me, an airplane is a great place to diet.

Food television opened the eyes, and palates, of our guests. They became more adventurous.

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

Thirty-five years ago, being a cook was the same as being a used-car salesman.

Prep things in advance so that you don't have to cook everything at the last moment.