One thing I always say is being a great chef today is not enough - you have to be a great businessman.

I want to help build their basic food terminology.

I left school when I was 14 to work in kitchens.

Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.