I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
A lot of restaurants serve good food, but they don't have very good service.
I think the time of the formal dinners is over.
My passion for writing cookbooks really came from my love of collecting cookbooks.
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.