It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.

Prep things in advance so that you don't have to cook everything at the last moment.

Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.

The most important thing for me is to really buy the best ingredient.

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.

For me, cooking is an expression of the land where you are and the culture of that place.