It is so nice to talk to someone that has a passion for food and family.

Nutrition is just so important to me, mostly especially for children.

I really love Paris. It's my favorite city.

I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.

I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.

Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.