People are visual and hands on learners.

A lot of restaurants serve good food, but they don't have very good service.

I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

I think it's really important to keep on staying motivated.

Food television opened the eyes, and palates, of our guests. They became more adventurous.

Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.