Food television opened the eyes, and palates, of our guests. They became more adventurous.
People are visual and hands on learners.
I think the time of the formal dinners is over.
I like to be firm. But it is easier to be nice than to be nasty.
My passion for writing cookbooks really came from my love of collecting cookbooks.
It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.