Cozy Beef Stew: A Hearty and Satisfying Meal

A hearty and satisfying beef stew with tender chunks of beef, hearty vegetables, and a rich, savory broth. Perfect for a cozy and comforting meal!

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Warm up with Cozy Beef Stew: A Hearty and Satisfying Meal, a classic comfort food that’s perfect for chilly days.

This rich and flavorful stew is loaded with tender beef, hearty vegetables, and a savory broth, simmered to perfection. Whether you’re looking for a comforting dinner or a filling meal to feed a crowd, this beef stew is sure to satisfy.

How to Make Cozy Beef Stew 👇👇👇

Ingredients

2 lbs beef stew meat, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 large carrots, sliced
4 medium potatoes, peeled and cut into chunks
2 celery stalks, sliced
3 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper to taste
2 tablespoons all-purpose flour (optional, for thickening)
Fresh parsley for garnish

Instructions

1. Brown the Beef:

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat in batches, browning it on all sides. Remove the beef from the pot and set it aside.

2. Sauté the Vegetables:

In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.

3. Deglaze the Pot:

If using, pour in the red wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pot.

4. Add the Broth and Seasonings:

Return the browned beef to the pot. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, salt, and pepper.

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.

5. Add the Potatoes:

Add the potatoes to the pot and cook for an additional 20-30 minutes, or until the potatoes are tender.

6. Thicken the Stew (Optional):

If you prefer a thicker stew, mix 2 tablespoons of flour with a little water to form a slurry, then stir it into the stew during the last 10 minutes of cooking.

7. Serve and Enjoy:

Remove the bay leaves and serve the stew hot, garnished with fresh parsley.