A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
Alain DucasseClassical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.
Alain DucasseTasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
Alain DucasseEverywhere in the world there are tensions - economic, political, religious. So we need chocolate.
Alain Ducasse