The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten. It is a great intellectual challenge and a gorgeous sensual experience.

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

The Asian airlines have the best wine programs.

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

The planets resources are rare; we must consume more ethically and equitably.