Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

The Asian airlines have the best wine programs.

Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.

Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.

Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.

A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.