Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

The Asian airlines have the best wine programs.

The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.

At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.