A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton BrownSo on one hand, honey is an amazingly sophisticated and efficient food source. On the other hand, it's bee backwash.
Alton BrownI'm grateful my teenaged daughter is healthy and well and for the work I do to make a living.
Alton Brown