I'm prickly. I fuss over every single detail.
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.
Lumps are caused by one thing and one thing alone - the improper addition of a starch.
I've learned that you shouldn't have preconceived notions about anybody.
Gluttony is wrong. It's wasteful.
A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.