The journey of a thousand miles begins with a cash advance.

A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.

When you're touring, you're constantly in motion.

The thing that helped me get into the film business was that I went to school in Athens, Georgia and managed to get on, um, working on music videos for a band called R.E.M. and that kind of opened up a lot of doors for me.

I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.

What happens is that in each clump you've got the gelatinization of starches, which happens very quickly at the surface of the clump and it kind of forms a protective skin around this dry hunk of flour.

All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.