When you're touring, you're constantly in motion.

Do not allow watching food to replace making food.

Laminated Lettuce ... perfect for holiday gift giving.

Although I don't take myself very seriously, I do take my work extraordinarily seriously.

Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.

If there's something I feel certain of, it is that we're not very aware of each other and that's largely because of social media.

Believe me, a grain is a terrible thing to waste.