I'm just sitting around thinking about turkey.

A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

I hate using the word coagulant.

Lumps are caused by one thing and one thing alone - the improper addition of a starch.

My mantra was to educate people - to actually give them the know-how they could use - and to do it in a very subversive kind of way. I would entertain them, and I was going to teach them whether they knew it or not.

My feeling has always been that 'Good Eats' would have never happened had it been left to a committee.