Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce out of filling.

I only really fake it anymore with sommeliers who are being really snotty to me and I don't want to take their grief and so I try to do something to kind of throw them off or put them on the defensive, even if I don't know what I'm talking about

I love to have battles of the wits with people that can dish fast and dirty - and it leads to problems occasionally, 'cause I can sound mean without attempting to be mean.

I'm like a really goofy home ec teacher.

Racism. It's ugly. Even in tubers.

I do know I'm a control freak.

All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.