The turkey - my number one thing that people don't get is take that sucker out of the refrigerator about three hours before you plan on cooking it.

My advice: write down everything you eat. It's amazing what that "self honesty" can do for you. (Do you really want to have to confess that doughnut? I thought not.)

Laminated Lettuce ... perfect for holiday gift giving.

What happens is that in each clump you've got the gelatinization of starches, which happens very quickly at the surface of the clump and it kind of forms a protective skin around this dry hunk of flour.

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

I'm prickly. I fuss over every single detail.

The journey of a thousand miles begins with a cash advance.