Good service can save a bad meal, but there is no level of food that can save bad service.

When you're touring, you're constantly in motion.

Good service can save a bad meal, but there is no level of food that can save bad service.

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.

Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs.

A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.

I'm like a really goofy home ec teacher.