So on one hand, honey is an amazingly sophisticated and efficient food source. On the other hand, it's bee backwash.

I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.

Laminated Lettuce ... perfect for holiday gift giving.

Gluttony is wrong. It's wasteful.

I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.

Now my wife may think she's locked me out of the kitchen but MacGyver's not my patron saint for nothing.

I do know I'm a control freak.