All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.
Alton BrownMolecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
Alton BrownA pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.
Alton Brown