St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
Andy CohenI love the term "everything is copy," attributed to Nora Ephron, which was my guiding principle as I wrote.
Andy CohenMcDonalds used to be my favorite place to eat, until my metabolism changed in my late 30s. Before that, I would have no hesitation about walking into McDonalds and getting two cheeseburgers and fries and enjoying every last bite.
Andy CohenI was in such a creative groove after turning in my last book (The Andy Cohen Diaries: A Deep Look at a Shallow Year) that I decided to keep writing in the hope that I'd one day do a sequel.
Andy Cohen