One of the cool things I remember is the Swiss people brought their big cowbells.
The key to the match might have been his serving. Maybe I should have concentrated harder on watching them go by me, I don't know.
I'm not going to go run and hide because I'm catching some heat. I'm not going to stay at home and pout.
I cook a little - I've never taken classes or anything - but enough to get by.
I want everyone to look back and think that I was awesome.
It's pretty high up there on the list. Being able to return a serve at that speed is one of the biggest things that separates the professionals from the recreational players.