Let's at least acknowledge who is working in America right now and what our needs are, as well as the moral question of somebody who's been here 20 years, paying taxes to which they probably do not receive a refund, and not committing any crimes, working hard, and supporting an industry. Shouldn't there be some middle ground here? Shouldn't there be a way for them to be welcome in this country?
Anthony BourdainTokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
Anthony BourdainI learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times.
Anthony BourdainI think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.
Anthony Bourdain