America's most dangerous export was, is and always will be our fast-food outlets.

That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.

I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.

The way you make an omelet reveals your character.

Only desperation can account for what the Chinese do in the name of 'medicine.' That's something you might remind your New Age friends who've gone gaga over 'holistic medicine' and 'alternative Chinese cures.

I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community.

The world they live in now is in no way the world the Michelin system was set up to evaluate back in France, which was all about motorists and seeing if it was worth driving an extra 50 miles for a restaurant. It's a silly thing. Why do you want to help a tire company? You don't owe them nothing.