This world of ours is piled high with farewells and goodbyes of so many different kinds, like the evening sky renewing itself again and again from one instant to the next-and I didn’t want to forget a single one.

At that moment I had a thrilling sharp intuition. I knew it as if I held it in my hands: In the gloom of death that surrounded the two of us, we were just at the point of approaching and negotiating a gentle curve. If we bypassed it, we would split off into different directions. In that case, we would forever remain just friends.

Love is the kind of thing that's already happening by the time you notice it, that's how it works, and no matter how old you get, that doesn't change. Except that you can break it up into two entirely distinct types -- love where there's an end in sight and love where there isn't.

The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)” (p. 3).

If you don’t say what you’re thinking, you end up lying when you really need to speak up.

That's the advantage of insomnia. People who go to be early always complain that the night is too short, but for those of us who stay up all night, it can feel as long as a lifetime. You get a lot done

Truly great people emit a light that warms the hearts of those around them. When that light has been put out, a heavy shadow of despair descends.