I think in business, you have to learn to be patient. Maybe I'm not very patient myself. But I think that I've learned the most is be able to wait for something and get it when it's the right time.

When you are on the management side, you still have to understand the artistic sensibility so that there is a dialogue with the creative side.

What we do in our group is the opposite of the bad effects of globalization. We produce in Italy and in France and we sell to China, when usually it's the opposite.

When I was working in my first job engineering construction, what I liked the most was working with architects and making buildings that had this creative side coming from the architect and that were making them a big success.

I like that combination between creativity and the creative process and the organization needed to make a business like this successful worldwide.

A good product can last forever.

I am and will remain a tax resident in France and in this regard I will, like all French people, fulfill my fiscal obligations.