If you aren't nervous about your passion, you aren't passionate about it.
Today, when I hire, I look for people who want to be trained and molded.
I guess I fell into cooking.
I want to go to college and go back to Georgetown. It's a really cool place.
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.