If you aren't nervous about your passion, you aren't passionate about it.

Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go to the football games on the weekends are my viewers, for sure.

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

I'd love to visit Thailand just for the street food and the energy of a city like Bangkok.

Today, when I hire, I look for people who want to be trained and molded.