I wanted to do the comic strip. I tried to get it syndicated, and I sent some examples to a syndication company, and they sent me a rejection letter! I wasn't smart enough at the time to realize you shouldn't let rejection letters stop you. I thought that rejection letter meant I was not allowed to be a cartoonist in this world, so I put the rejection letter down and said, well, I'll be a stand-up comedian.

If a movie makes it really big, they do the obvious thing, right? They make an amusement park ride out of it. ... The connection is obvious. You get off, "Man, that was just like the movie! Only the movie had a storyline and characters, and that was a little more like a roller coaster."

I just tend to think about everyday things for my onstage act. Actually you know what I like to talk about just the absolute most - the more mundane the subject matter, the more interesting it is to me.

It's hard to program a computer to make jokes. The brain needs to do something here; the brain needs to come up with something bizarre to make something funny.

I like the honesty of standup comedy. People don't fake laugh. If they're truly laughing at you, you know they like you.

Relevance is kind of a weird thing. If one does topical material, it makes sense to want to be relevant. But if someone talks about donut sprinkles, it's not quite as important. Unless the U.S. Supreme Court makes a decision outlawing donut sprinkles.

So my doctor told me to watch what I'm eating - to read food labels. I'm in the store reading the Fig Newtons label: I've always liked Fig Newtons. I'm reading the label to make sure everything's fine: fat content. I looked at the serving size; two cookies. Who eats two cookies? I eat Fig Newtons by the sleeve: two sleeves is a serving size. I open them both and eat them like a tree chipper; Fig Newton shavings coming off the side.