Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

You have to be critical of what you do every day, to analyze it and be willing to push it further.

One must know combinations, one must have a true knowledge of food to be in the moment.

Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.

My parents couldnt be looser. It was the ultimate laissez faire upbringing.

The art of cooking is among the most intimate things that we can do for another.

I’m all about making money. It’s the greatest thing, because it means you get money to spend.