The thing about film is it is a very precise form. You know if you have it and you know if you don't have it. There's not really a middle bit where you're like, "I think we kind of have that scene."

Reporters tend to launch on what seems to be the clearest, most stark aspects of someone's life in terms of an interview.

I was already devouring literature and I was the ripe old age of 15 when I decided to be an actor. I just thought plays were the most fantastic way of expressing life. I thought I'd discovered Shakespeare - 'hey, there's a new guy in town, don't know if anyone's read him.' I was just excited about the whole thing, from day one.

That global poverty would end. That people would be able to eat. It's the worst shame in the world that people go hungry.

I like finding things out beforehand, because I'm nervous in disposition, and I worry that if I don't do anything, then I'll turn up and I still won't really have a sense of it, and it might be too late. So I like to get things as organized as I possibly can in my own head, to apply myself to the work before arriving to a late-in-the-day rehearsal, or in extreme cases, the first day on set.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

There's always something ridiculous happening on the set, especially when people get tired because of the long days.