The thing about film is it is a very precise form. You know if you have it and you know if you don't have it. There's not really a middle bit where you're like, "I think we kind of have that scene."

I'm in favor of anything that promotes greener solutions.

I think I enjoy working obviously as a lead, but also you know I feel I'm also a character actor as well, so I enjoy approaching various projects in all sort of capacities. Any film I have been able to do I feel very fortunate to have been a part of.

Dividing everybody into genders and sexuality and races and religions, and I think its important to have films out there, to have discussions out there which really try to get to grips with where that kind of thing can lead.

I am aware that I have been incredibly fortunate in my life to work with the people that I have worked with and pursue the projects that I have been able to do. There are so many films that I have done that I really, as a film person, as a film fan, that I like. And that is a nice place to think of a career in.

Once you click into a character, to a certain degree, you can do a lot else. You can do other stuff, then come back and click right into the character. It's sort of funny that way, the way the mind works. Once it's there, it's sort of there. For the stage, for example, all through the day, you're not onstage. You're living your life, la-la-la, then the lights go down, then boom! All of a sudden, you're in this thing. There's a kind of reflex muscle trigger that happens, and all of a sudden you're back into the role. It's just getting there in the first place that's tricky.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.