Ive always liked the idea of being a father. And Ive always romanticised it, because I lost my father when I was young. In a way, all of the complications that come with my career are about that.

David Mamet was great to work with. He was everything that I thought he would be as a director. He's incredibly articulate, an easy collaborator. Extraordinarily knowledgeable about film and writing.

I think a lot of acting is about the removal of self-consciousness. The actor is going to be in front of a lot of people, and will naturally feel self-conscious. So a lot of the preparation for that is the removal of that idea. Like you embody or are connected to this character, therefore you can present this character in a way that eventually, when you come back to see it, you feel not exactly ashamed of.

In England, theres no acknowledgement the invention of slavery came from Britain.

I started off doing plays as a theater actor. But I never thought of it in terms of it leading anywhere. I was just trying to be the best actor that I could be in the context of what I was doing.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

When I first had my eyebrows waxed, I was pretty disturbed.