I have seen videos of Sugar Ray Robinson and Willie Pep who did a million other things than just punch, to set up a perfect shot or to offset their opponents' rhythm. Boxing is incredibly complicated. It's not Rock'em Sock'em Robots.

All of my fights have been exciting, even the lopsided ones. I am not concerned about taking a conscious approach to making my style more exciting. I think I go out there and fight in the manner that works best for me getting a win and it just so happens that it's good to watch.

Boxing on Long Island - there is history there. It's been a while since Buddy McGirt and Gerry Cooney, but you know, we are in kind of a resurgence now. We are putting our show there constantly - Star Boxing shows at the Paramount have drawn big crowds over the years and there is a lot of up and coming talent there now. You see more and more gyms with competitive professional fighters.

Tony [Walters] was one of the first international world-class athlete I had ever dealt with and I was lucky enough to have him as a coach and he taught me a lot about the mental aspects of training and competition.

I have seen videos of Sugar Ray Robinson and Willie Pep who did a million other things than just punch, to set up a perfect shot or to offset their opponents' rhythm. Boxing is incredibly complicated. It's not Rock'em Sock'em Robots.

More often you see Argentine fighters doing big things on a major stage. To be associated with those guys is really an honor and it's great to see so many people from my culture do big things in the sport.

When I was a kid, I did martial arts because boxing wasn't really available on Long Island. I think now kids are able to begin boxing earlier. So it's great and whatever can promote the sport on a whole is a good thing. And if we can do it on Long Island, where I am from, it's a beautiful thing.