Boxing on Long Island - there is history there. It's been a while since Buddy McGirt and Gerry Cooney, but you know, we are in kind of a resurgence now. We are putting our show there constantly - Star Boxing shows at the Paramount have drawn big crowds over the years and there is a lot of up and coming talent there now. You see more and more gyms with competitive professional fighters.
Chris AlgieriI drink mate every day during training camp, and just in general. It's packed full of vitamins and nutrients and a lot of B vitamins that you would normally get from meat. The caffeine in there affects me less and it's more like a stimulant. I can drink more of it and it's hydrating as well. It's one of my favorite drinks, especially on a cold morning.
Chris AlgieriI had some very fit people. I worked with a lot of athletes helping them, especially combat athletes, MMA fighters,[Dennis] Bermudez, [Chris] Weidman, and guys on the lower levels - boxers and MMA fighters.
Chris AlgieriI have had to fight every single style coming up on my way to get here I wasn't fed anyone in any point of my career. I fought every style you could think of - righty, lefty, tall, short, power-puncher, fast guys, counter guys, so for me it is the norm - training for guys with different styles.
Chris AlgieriI'm tall for the weight class. I am built to go in and stand in front of the man and trade bombs - why would I do that? I've got length, I've got reach, I've got speed; I've got footwork and defense, but that's not what's going to be the difference in this fight. It's not a tall guy versus a short guy - It's Chris Algieri versus Manny Pacquiao. It's what I bring to the table versus what he brings to the table. I think a lot of it has to do with my mental preparation and mind going into this fight as well as what we know from Manny.
Chris Algieri