It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.
Dan BarberThe history of food has never had a better biographer. Required reading for anyone who eats.
Dan BarberIt takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.
Dan BarberThe history of food has never had a better biographer. Required reading for anyone who eats.
Dan Barber