I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May 93.
Remember, it is never the knife's fault.
I like to go hear jazz late-night up in Harlem.
Cรฉline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It is always a pleasure and a relief to work with the ones who care the most!