Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.
Dave BarryThere was nowhere to sit except the bunk, which was covered with rotting food, and a wooden stool, upon which sat a large fur-covered lumpโan old cheese, perhaps, or a dead cat.
Dave Barry