Cacao has the highest antioxidant concentration of any major food in the world. Cacao is thirty times higher in antioxidants than red wine, twenty times more potent in antioxidants than blueberries, three times higher than acai, and twice as much as chaga mushrooms. These antioxidants protect our cells from free radical damage and therefore contribute to our longevity and state of well-being.
David WolfeNature learns and changes as a result of stimuli, and certain habitats of nature will be formed that weren't there before. That's how I look at reality.
David WolfeCacao is rich in happy phenethylamine chemicals called PEA. These compounds have been associated with feeling good and falling in love.
David Wolfe