Anything made with love, bam! -it's a beautiful meal.

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated.

The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about.

One big reason I do what I do is there's no two days alike. It's not work for me. It's my life. My passion.

We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.

I had these recipes that say do this, do that. Who MAKES these rules?

I had a fierce curiosity about this food thing.