I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.
Emeril LagasseBeing a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
Emeril LagasseWe're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.
Emeril Lagasse