I don't limit myself.

I'm pretty actively involved with the military because I think they're incredible human beings. If I can give back to them for what they're doing for us, it's a good thing. And I think to have happy soldiers, you need to feed them well.

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.

When it ceases to be fun, I'll stop and just stay in my restaurants.

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.