You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.

Cooking is so popular today because it's the perfect mix of food and fun.

We'll be going to the fish market and a farmer's market this afternoon to get what we need to make and eat dinner as a family. I'm trying to expose my kids to going to a farmers market or the fish market and learning what that's all about.

Get up every day and try a little harder than the day before.

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.