I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
Emeril LagasseI grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.
Emeril LagasseCleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.
Emeril Lagasse