In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.
Eric RipertMoney is not necessarily, although it helps a lot for happiness, itโs not necessarily the best way to be happy, to be rich, you know.
Eric RipertWhen I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.
Eric Ripert