You don't get second chances in the real world.

First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.

You don't get second chances in the real world.

I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is.

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.

I always want my guests to be happy and impressed.

The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.