Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
Gail SimmonsThe less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
Gail SimmonsUltimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.
Gail Simmons