I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.
Geoffrey ZakarianWhen I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
Geoffrey ZakarianI love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
Geoffrey Zakarian